Otavio Ferreira

parislemon:

buzzfeed:

Yeah, this checks out.

Science!

rapidinha:

Once upon a time….

Que fase…

Amazon‘s Jeff Bezos is the number one CEO in America. Over the past six years, he has earned an average of $1.4 million in total compensation, most of which is the company’s cost of security provided to him (he takes a $81,840 in annual salary and hasn’t had a raise since 1998). He delivered a 30% annual return to shareholders over the past six years. Since he took his company public in May 1997, he has delivered an annual 36% return to shareholders, which is significantly better than the 5% annual return for the S&P 500 over that period. Forbes contributor George Anders says in his Amazon feature, “The passing of Steve Jobs has left him, without question, as the corporate chief that others most want to meet, emulate and deify”. More info.

felippo:

so true

I second that.

Stop #SOPA

shampooinmyeyes:

(Pixar)

For those of you who have lived in New Mexico , you know how true this is. They actually have a Chili Cook-off about the time Halloween comes around. It takes up a major portion of a parking lot at the Santa Fe Plaza . Judge #3 was an inexperienced Chili taster named Frank, who was visiting from Springfield, IL.

Frank: “Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge’s table, asking for directions to the Coors Light truck, when the call came in… I was assured by the other two judges (Native New Mexicans) that the chili wouldn’t be all that spicy; and, besides, they told me I could have free beer during the tasting, so I accepted and became Judge 3.”

Here are the scorecard notes from the event:

CHILI # 1 - MIKE’S MANIAC MONSTER CHILE

Judge # 1 — A little too heavy on the tomato. Amusing kick.

Judge # 2 — Nice, smooth tomato flavor. Very mild.

Judge # 3 — Holy crap, what the he!! is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that’s the worst one. These New Mexicans are crazy.

CHILE # 2 - EL RANCHO’S AFTERBURNER CHILE

Judge # 1 — Smoky, with a hint of pork. Slight jalapeno tang.

Judge # 2 — Exciting BBQ flavor, needs more peppers to be taken seriously.

Judge # 3 — Keep this out of the reach of children. I’m not sure what I’m supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.

CHILI # 3 - ALFREDO’S FAMOUS BURN DOWN THE BARN CHILI

Judge # 1 — Excellent firehouse chile. Great kick.

Judge # 2 — A bit salty, good use of peppers.

Judge # 3 — Call the EPA. I’ve located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I’m getting sh*t-faced from all of the beer.

CHILI # 4 - BUBBA’S BLACK MAGIC

Judge # 1 — Black bean chile with almost no spice. Disappointing.

Judge # 2 — Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chile.

Judge # 3 — I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beer maid, was standing behind me with fresh refills. This 300 lb. woman is starting to look HOT… Just like this nuclear waste I’m eating! Is chile an aphrodisiac?

CHILE # 5 - LISA’S LEGAL LIP REMOVER

Judge # 1 — Meaty, strong chile. Jalapeno peppers freshly ground, adding considerable kick. Very impressive.

Judge # 2 — Chile using shredded beef, could use more tomato. Must admit the jalapeno peppers make a strong statement.

Judge # 3 — My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted, and four people behind me needed paramedics. The contestant seemed offended when I told her that her chile had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I’m burning my lips off. It really ticks me off that the other judges asked me to stop screaming. Screw them.

CHILE # 6 - VARGA’S VERY VEGETARIAN VARIETY

Judge # 1 — Thin yet bold vegetarian variety chile. Good balance of spices and peppers.

Judge # 2 — The best yet. Aggressive use of peppers, onions, garlic. Superb.

Judge # 3 — My intestines are now a straight pipe filled with gaseous, sulfuric flames. I crapped on myself when I farted, and I’m worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can’t feel my lips anymore. I need to wipe my butt with a snow cone.

CHILE # 7 - SUSAN’S SCREAMING SENSATION CHILI

Judge # 1 — A mediocre chile with too much reliance on canned peppers.

Judge # 2 — Ho hum, tastes as if the chef literally threw in a can of chile peppers at the last moment. **I should take note that I am worried about judge number 3. He appears to be in a bit of distress as he is cursing uncontrollably.

Judge # 3 — You could put a grenade in my mouth, pull the pin, and I wouldn’t feel a thing. I’ve lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chile, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they’ll know what killed me. I’ve decided to stop breathing. It’s too painful. I’m not getting any oxygen anyway. If I need air, I’ll just suck it in through the 4-inch hole in my stomach.

CHILE # 8 - BIG TOM’S TOENAIL CURLING CHILE

Judge # 1 — The perfect ending, this is a nice blend chile. Not too bold but spicy enough to declare its existence.

Judge # 2 — This final entry is a good, balanced chile. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the chile pot down on top of himself. Not sure if he’s going to make it. Poor feller, wonder how he’d have reacted to really hot chile?

Judge # 3 — No Report.

imarobeast:

Amen, brother.

1) Refactor and re-design as you gain knowledge and understanding.
2) Refactor whenever and wherever possible.
3) Refactor throughout the entire project life cycle to save time and increase quality.
4) Refactor mercilessly to keep the design simple as you go.
5) Refactor to avoid needless clutter and complexity.

Basically, just let go of your notions of what the system should (or should not) be and try to see the new design as it emerges before you.

newsweek:

It’s tough, sometimes.

[via]

I love that I just reblogged this from Newsweek. This man always makes me laff.

I am an Android.

It’s always fewer than 20 clicks!

scribblme:

“If you take any article, click on the first link in the article not in parenthesis or italics, and then repeat, you will eventually end up at “Philosophy”.” - xkcd

The game, then, must be played thusly:

1. Click Random Article from the Wikipedia sidebar.

2. Click the first link in the article not in parenthisis or italics.

3. Track how many clicks it takes to get to the article on “Philosophy”. The fewer clicks the better.

É o Peixe, É o Peixe, by MC Dinho da VP

justinlowery:

Classic truth.

(via Piccsy :: Make up your mind)